Tuesday, May 15, 2012

Firing Up The Smoker ...

For Smoked Kokanee
 
We have talked about getting a Smoker ...
for quite some time now ...
so ... finally last week ...
we purchased one ...
since it's going to be time to take the boat out ...
and go fishing ...
I took out a few packages of Kokanee from the freezer ...
put them in a brine solution over night ...
and in the morning ...
placed them on the racks ...
to be put in the smoker ..

 
 
Mike getting the smoker ready ...
adding the wood chips ...
we first used Apple Wood Chips ... 
and then added Hickory Wood Chips ...
after a couple of hours of smoking ...
the Kokanees were ready for the tasting ...
mmmmmmmmmm
vacuumed packed a few batches ...
so we can enjoy them ...
at any time ...


2 comments:

  1. Those look like amazing fish..I bet they even taste better than that...have a great day fishing..what a wonderful day it is to have all this sunshine! ❤

    ReplyDelete
  2. Mmmmmmmmmm they taste great-----keep on smoking. M

    ReplyDelete

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